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Peanut Butter Cookies by Carla Hall

157641405
Create an amazing cookie sandwich by filling peanut butter between 2 cookies.
skill level
Easy
time
1-30min
servings
24
cost
$
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Create an amazing cookie sandwich by filling peanut butter between 2 cookies.
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ingredients
  • 1 cup Light Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 1/2 sticks Butter (softened)
  • 1/2 cup Natural Peanut Butter
  • 1 Egg (room temperature)
  • 1 cup All-Purpose Flour
  • 1/4 teaspoon Baking Soda
  • pinch Salt
  • 1/2 cup Roasted Salted Peanuts
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup Light Brown Sugar
    1/2 cup Granulated Sugar
    1 1/2 sticks Butter (softened)
    1/2 cup Natural Peanut Butter
    1 Egg (room temperature)
    1 cup All-Purpose Flour
    1/4 teaspoon Baking Soda
    pinch Salt
    Preheat oven to 375 degrees F. Beat together the sugars, butter and peanut butter until light and fluffy, about 3 minutes. Beat in the egg until fully incorporated. Whisk together the flour, baking soda and salt. Stir the flour mixture into the peanut butter mixture in three equal additions.
  • 2
    1/2 cup Roasted Salted Peanuts
    Using and ice cream scoop or two spoons, scoop 1 tablespoon portions of dough and place about 2 inches apart on a parchment lined baking sheet. Lightly press a few peanuts into each cookie.
  • 3
     
    Bake for 8 to 10 minutes or until slightly soft. Remove from oven and allow to cool for 5 minutes on the baking sheet. Transfer to a cooling rack and cool completely.
  • 4
     
    You can also transfer the unbaked dough to a zip top freezer bag and store in the freezer for a few months or in the refrigerator for up to a week.
 
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