WEEKDAYS 1e|12c|p

Peppery Chicken Kabobs

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Skewer up this chicken for a meal your whole family will love!
skill level
Easy
time
1-30min
servings
1
cost
$
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Skewer up this chicken for a meal your whole family will love!
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ingredients
  • For Marinade
  • 1 tablespoon garlic
  • chopped
  • 1 1/2 teaspoons smoked paprika
  • 1/2 teaspoon ground (cayenne) red pepper
  • 2 teaspoons dried thyme leaves
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  •   
  • For Kabobs
  • 2 pounds skin on chicken thighs
  • cut into 1-inch pieces
  • 1/2 each large white onion
  • peeled and cut into 1-inch pieces
  • 1 each red bell pepper
  • cut into 1-inch pieces
  • Salt and pepper
  • 1 12-inch sheet plastic wrap
  • Wooden or metal skewers (recommend metal)
  • 1 can (21.5 ounces) BUSH’S® Sweet Mesquite Grillin’ Beans®
  • Optional Garnish: Fresh flat leaf parsley
  • roughly chopped
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 tablespoon garlic, chopped
    1 1/2 teaspoons smoked paprika
    1/2 teaspoon ground (cayenne) red pepper
    2 teaspoons dried thyme leaves
    2 tablespoons olive oil
    2 teaspoons salt
    For Marinade: In large bowl, mix together garlic, paprika, red pepper, thyme, oil and salt.
  • 2
    2 pounds skin on chicken thighs, cut into 1-inch pieces
    prepared Marinade
    1 12-inch sheet plastic wrap
    For Kabobs: Place chicken in bowl of marinade, turn to evenly coat. Cover bowl tightly with plastic wrap and refrigerate for 3 hours to overnight.
  • 3
    marinaded Chicken
    1/2 each large white onion, peeled and cut into 1-inch pieces
    1 each red bell pepper, cut into 1-inch pieces
    Wooden or metal skewers (recommend metal)
    Using skewers create kabob by threading chicken, onion and pepper, leaving 1/2-inch of space between each piece for even grilling. Alternate between chicken, onion and pepper until all pieces are used. (Tip: If using wooden skewers, soak in cold water for at least 1 hour before use to prevent burning).
  • 4
    Salt and pepper
    Season kabobs with salt and pepper.
  • 5
    Set clean, well-oiled grill to medium-high heat. When grill is hot, using tongs, place kabobs on grill. Cook 4 minutes. Using tongs, flip kabobs and cook 5 minutes or until chicken internal temperature is at least 165 degrees F and onions and peppers are slightly crispy.
  • 6
    Optional Garnish: Fresh flat leaf parsley, roughly chopped
    Using tongs, remove kabobs from grill and place on platter. Garnish with parsley, as desired. Be sure to remove all ingredients from skewers before eating.
  • 7
    1 can (21.5 ounces) BUSH’S® Sweet Mesquite Grillin’ Beans®

    Serve with BUSH’S Sweet Mesquite Grillin’ Beans.
 
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