Nothing dresses up a sandwich like pickled cherries. Try these tasty morsels today!
ingredients
ingredients
method
step-by-step directions

Pickled Cherries

  • 2 pound Bing Cherries
    3 cup Red Wine Vinegar
    1 1/2 cup Sugar
    2 tablespoon Kosher Salt
    2 Strips Orange Zest (removed with a vegetable peeler)
    1 teaspoon Black Peppercorns
    2 Cinnamon Sticks
    1 tablespoon Coriander Seeds
    1 Bay Leaf
step-by-step directions
  • Prick each cherry with a fork several times and put them in a nonreactive jar or container.
  • Mix the vinegar, sugar, salt, orange zest, black peppercorns, cinnamon sticks, coriander seeds, and bay leaf in a nonreactive saucepan and bring to a boil. Reduce the heat so the liquid simmers, and cook for 10 minutes. Remove from the heat and let cool for 10 minutes.
  • Pour the liquid over the cherries (they should be completely submerged). When the concoction is completely cool, seal or cover the cherries, and refrigerate for up to 1 month.
Similar categories: Ingredients Fruit Cherries Other Condiments
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