WEEKDAYS 1e|12c|p

Michael Symon's Pickled Cherries

pickled cherries michael symon
A tangy and sweet treat!
skill level
Easy
time
1-30min
servings
Over 12
cost
$
Contributed by :
Nothing dresses up a sandwich like pickled cherries. Try these tasty morsels today!
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ingredients
  • 2 pound Bing Cherries
  • 3 cup Red Wine Vinegar
  • 1 1/2 cup Sugar
  • 2 tablespoon Kosher Salt
  • 2 Strips Orange Zest (removed with a vegetable peeler)
  • 1 teaspoon Black Peppercorns
  • 2 Cinnamon Sticks
  • 1 tablespoon Coriander Seeds
  • 1 Bay Leaf
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 pound Bing Cherries
    Prick each cherry with a fork several times and put them in a nonreactive jar or container.
  • 2
    3 cup Red Wine Vinegar
    1 1/2 cup Sugar
    2 tablespoon Kosher Salt
    2 Strips Orange Zest (removed with a vegetable peeler)
    1 teaspoon Black Peppercorns
    2 Cinnamon Sticks
    1 tablespoon Coriander Seeds
    1 Bay Leaf
    Mix the vinegar, sugar, salt, orange zest, black peppercorns, cinnamon sticks, coriander seeds, and bay leaf in a nonreactive saucepan and bring to a boil. Reduce the heat so the liquid simmers, and cook for 10 minutes. Remove from the heat and let cool for 10 minutes.
  • 3
      
    Pour the liquid over the cherries (they should be completely submerged). When the concoction is completely cool, seal or cover the cherries, and refrigerate for up to 1 month.
 
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