Michael Symon uses this recipe for red onions but you can use any vegetable. Give it a try!
ingredients
ingredients
method
step-by-step directions

Pickled Red Onions

  • 2 pounds red onions sliced
    White wine vinegar (amount will vary for each jar)
    Sugar(amount will vary for each jar)
    Kosher salt(amount will vary for each jar)
    2 teaspoons mustard seeds
    1 tablespoon crushed red pepper flakes
    2 tablespoons coriander
step-by-step directions
  • Pack the onions into two 1-quart jars and cover with water to come within 1/2 inch of the rim. Pour the water out into a measuring cup. Note the volume, pour off half the water, and replace with vinegar. Add 2 tablespoons sugar and 2 tablespoons salt for every 3 cups of liquid.
  • Pour the vinegar mixture into a nonreactive saucepan, add the mustard sees, red pepper flakes, coriander seeds, black peppercorns, garlic, and bay leaves, and bring to a boil over high heat. Allow the liquid to boil for 2 minutes, and then remove it from the heat.
  • Pour hot liquid into the jars to cover the onions and screw on the lids. Refrigerate for up to 1 month. 
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