WEEKDAYS 1e|12c|p

Pineapple Chicken

Stephanie Spancake
|
Servings: 4
|
easy
|
1 to 2 hr
Part 1 of 2

Grill up Stephanie's fruity chicken for your next BBQ!


  • Ingredients
  • step-by-step directions
Ingredients
Pineapple Chicken
  • 1 lime (juiced)
  • 1 lemon (juiced)
  • 1 tablespoon cider vinegar
  • 4 boneless skinless chicken creasts
  • 8 pineapple rings
  • 2 tablespoons Teriyaki sauce
  • olive oil
  • kosher salt and freshly ground black pepper
Directions
  • In a large bowl, stir together the lime juice, lemon juice, cider vinegar, and a pinch of salt and pepper.
  • Add the chicken and toss to coat. Cover and refrigerate for at least an hour.
  • Preheat a lightly oiled grill to medium high. Grill the chicken breasts for 5 minutes per side. Brush pineapple lightly with oil and grill for 3 minutes per side.
  • Place a ring of pineapple on each of the chicken breasts, drizzle with teriyaki sauce, and serve.
  • Helpful Tips:
    1. Marinate the chicken in the fridge for about an hour.
    2. The secret ingredient is drizzling teriyaki sauce over the chicken once it is cooked.

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