Grill up Stephanie's fruity chicken for your next BBQ!

Pineapple Chicken

  • 1 lime (juiced)
  • 1 lemon (juiced)
  • 1 tablespoon cider vinegar
  • 4 boneless skinless chicken creasts
  • 8 pineapple rings
  • 2 tablespoons Teriyaki sauce
  • olive oil
  • kosher salt and freshly ground black pepper
step-by-step directions
step-by-step directions
  • In a large bowl, stir together the lime juice, lemon juice, cider vinegar, and a pinch of salt and pepper.
  • Add the chicken and toss to coat. Cover and refrigerate for at least an hour.
  • Preheat a lightly oiled grill to medium high. Grill the chicken breasts for 5 minutes per side. Brush pineapple lightly with oil and grill for 3 minutes per side.
  • Place a ring of pineapple on each of the chicken breasts, drizzle with teriyaki sauce, and serve.
  • Helpful Tips:
    1. Marinate the chicken in the fridge for about an hour.
    2. The secret ingredient is drizzling teriyaki sauce over the chicken once it is cooked.

Watch how its made

Watch Video

Pineapple Chicken

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