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Pineapple Chicken

603 Stephanies Pineapple Chicken
Grill up Stephanie's fruity chicken for your next BBQ!
skill level
Easy
time
60-120min
servings
4
cost
$
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Grill up Stephanie's fruity chicken for your next BBQ!
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ingredients
  • 1 Lime; juiced
  • 1 Lemon; juiced
  • 1 tablespoon Cider Vinegar
  • Salt
  • Pepper
  • 4 boneless skinless Chicken Breasts
  • 8 Pineapple Rings
  • Olive Oil
  • 2 tablespoons Teriyaki Sauce
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 Lime; juiced
    1 Lemon; juiced
    1 tablespoon Cider Vinegar
    Salt
    Pepper
    In a large bowl, combine the Lime Juice, Lemon Juice, Cider Vinegar, and a pinch of Salt and Pepper.
  • 2
    4 boneless skinless Chicken Breasts
    Add the Chicken, toss to coat, cover and refrigerate for at least an hour.
  • 3
    8 Pineapple Rings
    Olive Oil
    Preheat your clean, lightly oiled grill to medium high. Grill the Chicken Breasts for 5 minutes per side. Brush Pineapple lightly with Oil and grill for 3 minutes per side.
  • 4
    2 tablespoons Teriyaki Sauce
    Place a ring of Pineapple on each of the Chicken Breasts, drizzle with Teriyaki Sauce, and serve.

    Helpful Tips:
    1. Marinate the chicken in the fridge for about an hour.
    2. The secret ingredient is drizzling teriyaki sauce over the chicken once it is cooked.

 
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