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Popcorn Shrimp

597 Popcorn Shrimp
Feel free pop these into your mouth, one at a time, or pile them high for your next sandwich. Take it from us, you won't be disappointed!
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
Feel free pop these into your mouth, one at a time, or pile them high for your next sandwich. Take it from us, you won't be disappointed!
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ingredients
  • 1 pound Rock Shrimp
  • 2 cups Rice Flour (plus 1/2 cup to dredge)
  • 2 Egg Yolks
  • 2 cups Ice Cold Seltzer
  • Salt
  • Vegetable Oil (to fry)
  •     
  • For the Dressing
  • 1/2 cup Mayonnaise
  • 2 tablespoons Adobo Sauce
  • 2 tablespoons Honey
  • Juice of 1/2 Lime
  • 1/4 Cup Chives (thinly sliced)
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Vegetable Oil (to fry)
    Preheat oil to 360°F.
  • 2
    1/2 cup Rice Flour 
    Salt
    Season the 1/2 cup Rice Flour with Salt.
  • 3
    1 pound Rock Shrimp
    seasoned Flour
    Dust the Shrimp in the Seasoned Flour.
  • 4
    2 Egg Yolks
    2 cups Ice Cold Seltzer
    2 cups Rice Flour
    Combine the Seltzer and Egg Yolks, stirring until combined. Add the 2 cups of Rice Flour and stir just until mixed, but not smooth.
  • 5
    Floured Shrimp
    Batter
    Batter the Shrimp, allowing the excess to drip off. In batches, fry the shrimp until golden brown, about 1-2 minutes. Drain on a paper towel lined plate.
  • 6
    1/2 cup Mayonnaise
    2 tablespoons Adobo Sauce
    2 tablespoons Honey
    Juice of 1/2 Lime
    1/4 Cup Chives (thinly sliced)
    Meanwhile, whisk together the dressing ingredients in a large bowl. Add the Shrimp to the bowl, toss to coat, and skewer three Shrimp together. Transfer to a platter. Garnish generously with Chives and enjoy.

    Helpful Tips:
    1. Use very cold soda water when combining with the egg yolk, as cold soda water holds onto the bubbles much better.

 
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