Feel free pop these into your mouth, one at a time, or pile them high for your next sandwich. Take it from us, you won't be disappointed!
ingredients
ingredients
method
step-by-step directions

Popcorn Shrimp

  • 1 pound Rock Shrimp
  • 2 cups Rice Flour (plus 1/2 cup to dredge)
  • 2 Egg Yolks
  • 2 cups Ice Cold Seltzer
  • Salt
  • Vegetable Oil (to fry)
  • For the Dressing
  • 1/2 cup Mayonnaise
  • 2 tablespoons Adobo Sauce
  • 2 tablespoons Honey
  • Juice of 1/2 Lime
  • 1/4 Cup Chives (thinly sliced)
step-by-step directions
  • Preheat oil to 360°F.
  • Season the 1/2 cup Rice Flour with Salt.
  • Dust the Shrimp in the Seasoned Flour.
  • Combine the Seltzer and Egg Yolks, stirring until combined. Add the 2 cups of Rice Flour and stir just until mixed, but not smooth.
  • Batter the Shrimp, allowing the excess to drip off. In batches, fry the shrimp until golden brown, about 1-2 minutes. Drain on a paper towel lined plate.
  • Meanwhile, whisk together the dressing ingredients in a large bowl. Add the Shrimp to the bowl, toss to coat, and skewer three Shrimp together. Transfer to a platter. Garnish generously with Chives and enjoy.
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