WEEKDAYS 1e|12c|p

Pork Tenderloin Bites

Carla Hall
|
Servings: 4 to 6
|
easy
|
2+ hr

These deliciously marinated Pork Tenderloin Bites are perfect for a summer dinner!


  • Ingredients
  • step-by-step directions
Ingredients
Pork Tenderloin Bites
  • 1 cup Hidden Valley® Flavored Ranch Dressing
  • 1 pork tenderloin
  • 1 package mini pita pockets
  • Celery Salad
  • 3 stalks celery (thinly sliced on a bias)
  • 1/2 cup celery leaves
  • 1/4 cup sliced pickled jalapenos (plus 2 tablespoons jalapeno juice)
  • 3 tablespoons olive oil
  • kosher salt and freshly ground black pepper (to taste)
Directions
  • Place a trimmed pork tenderloin in a baking dish, pour the Hidden Valley® Flavored Ranch Dressing over the pork tenderloin. Cover with plastic wrap and marinate in refrigerator for 3 hours or overnight.
  • Preheat grill to medium-high.
  • Remove marinated pork tenderloin from refrigerator. Allow to sit at room temperature for 15 minutes. Using kitchen tongs place on preheated grill. Rotate every 3-5 minutes, until charred on all sides. Cook until internal temperature reaches 160ºF. Remove to a cutting board and let rest for 5-10 minutes before slicing.
  • Place the mini pita pockets on the grill. Grill for 2 minutes per side.
  • For the Celery Salad: in a medium bowl, add the celery, celery leaves, and pickled jalapenos. Add the jalapeno juice, olive oil, salt and pepper to taste and toss to combine.
  • To Serve: into a mini pita pocket, add a slice of pork tenderloin, and top with celery salad.
  • Tip: use your favorite Hidden Valley® Flavored Ranch Dressing, such as sriracha!

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