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Daphne Oz's Purple Mashed Potatoes with Rosemary and Caramelized Onions

bacon cheddar mashed potatoes clinton kelly
These colorful potatoes are delicious and nutritious!
skill level
Easy
time
1-30min
servings
4 to 6
cost
$
Contributed by :
Daphne loves mashed potatoes, but they aren't exactly healthy. This version give her the decadent taste of a traditional mash without all the calories. One bite and you'll be hooked too.

Price per serving: $1.21
Calories per serving: 320
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ingredients
  • 2 pound Peruvian Purple Potatoes
  • Kosher Salt
  • 1/2 cup Whole Milk
  • 4 tablespoon Butter (cut into tablespoon-sized pieces)
  • 4 tablespoon Rosemary (chopped)
  • 2 tablespoon Extra Virgin Olive Oil
  • 1 Onion (cut into even 1/2-inch thick rings)
  • 1 tablespoon Garlic (minced)
  • Chopped Chives (to garnish)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 pound Peruvian Purple Potatoes
    Kosher Salt
    Place potatoes into a large pot and fill with enough cold water to cover. Season with pinch of kosher salt and bring to a boil. Reduce heat to a simmer and cook for 25 minutes, until potatoes are very tender. Drain and return to pot.
  • 2
    4 tablespoon Butter (cut into tablespoon-sized pieces)
    Using a potato masher, mash the potatoes with the butter.
  • 3
    1/2 cup Whole Milk
    4 tablespoon Rosemary (chopped)
    In a small sauce pot steep rosemary and garlic in milk.
  • 4
    2 tablespoon Extra Virgin Olive Oil
    1 Onion (cut into even 1/2-inch thick rings)
    Heat the olive oil in a sauté pan over medium heat. Add the onion, and season with salt, then toss to coat in oil. Arrange the onion into an even layer in the pan, and cook stirring occasionally, but retaining an even layer. Cook until the onions caramelize, about 10-15 minutes.
  • 5
    1 tablespoon Garlic (minced)
    Chopped Chives (to garnish)
    Remove onions, and roughly chop. Fold the onions, rosemary and garlic milk into the potatoes. Garnish with chives and serve.
 
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