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Quinoa Tabbouleh

627 Quinoa Tabbouleh
Perfect as a side or light lunch, don't miss out on Micheal's tasty tabbouleh!
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
Perfect as a side or light lunch, don't miss out on Micheal's tasty tabbouleh!
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ingredients
  • 1/2 cup Uncooked Quinoa (cooked to package instructions)
  • 3 cups Flat Leaf Parsley (chopped)
  • 1/4 cup Green Onion (chopped)
  • 1/2 cup Mint Leaves (chopped)
  • 4 Lemons (juice and zest)
  • 1/2 cup Extra Virgin Olive Oil
  • 1 Pint Cherry Tomatoes (halved)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1/2 cup Uncooked Quinoa (cooked to package instructions)
    3 cups Flat Leaf Parsley (chopped)
    1/4 cup Green Onion (chopped)
    1/2 cup Mint Leaves (chopped)
    4 Lemons (juice and zest)
    1/2 cup Extra Virgin Olive Oil
    1 Pint Cherry Tomatoes (halved)
    In a small bowl, whisk together the Lemon Juice and Olive Oil. In a large salad bowl, combine the Parsley, Green Onions, and Mint. Add the Quinoa, then pour the dressing over the salad and toss to combine. Fold in the Cherry Tomatoes and taste and adjust seasoning, adding more Olive Oil if necessary.

    Helpful Tips:
    1. The ratio of parsley to mint should be three-to-one
    2. There should be at least as much fresh herbs as grain/quinoa

 
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