WEEKDAYS 1e|12c|p

Ravioli Lasagna

Clinton Kelly
|
Servings: 8
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easy
|
1 to 2 hr

Try this creative twist on an Italian classic tonight!


  • Ingredients
  • step-by-step directions
Ingredients
Ravioli Lasagna
  • 24 ounce jar tomato pasta sauce
  • 2 pounds frozen raviolis (spinach)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup freshly grated Parmigiano-Reggiano
Directions
  • Preheat oven to 400ºF.
  • Pour enough pasta sauce in a 9x9 baking dish to cover the bottom.
  • Add 1/3 of the raviolis in an even layer, and top with more sauce and cheese.  Repeat the layers two more times, ending with the remaining mozzarella. Top with the Parmigiano-Reggiano and cover with foil.
  • Place in the oven and bake for 45 minutes.  Remove the foil and allow to cook uncovered 15 minutes more, until the cheese is bubbly and golden brown.
  • Remove from oven, let stand for 10 minutes.  Serve warm.
  • Tips: Use your favorite ravioli!   
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