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Rib Steak with Adobo Rub

621 Rib Steak with Adobo Rub
Michael's smokey, spicy, man-sized steak is fit for a king!
skill level
Easy
time
1-30min
servings
4
cost
$$
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Michael's smokey, spicy, man-sized steak is fit for a king!
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ingredients
  • 4 Boneless Rib Steaks (1" thickness)
  • Kosher Salt
  • Olive Oil
  •   
  • For Adobo Rub
  • 2 tablespoons Ground Ginger
  • 2 tablespoons Garlic Powder
  • 2 tablespoons Onion Powder
  • 2 tablespoons Ground Cumin
  • 2 tablespoons Dark Brown Sugar
  • 2 tablespoons Paprika
  • 2 tablespoons Ancho Chili Powder
  • 2 tablespoons Ground Black Pepper
  •   
  • Quick Salad
  • 1 large ripe Tomato (sliced 1/2-inch thick)
  • 1 bunch Watercress (trimmed)
  • 1 Red Onion (sliced)
  • Olive Oil
  • Sherry Vinegar
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 tablespoons Ground Ginger
    2 tablespoons Garlic Powder
    2 tablespoons Onion Powder
    2 tablespoons Ground Cumin
    2 tablespoons Dark Brown Sugar
    2 tablespoons Paprika
    2 tablespoons Ancho Chili Powder
    2 tablespoons Ground Black Pepper
    4 Boneless Rib Steaks (1" thickness)
    Prepare the Adobo rub by combining all the ingredients in a large bowl or on a platter. Dip each Rib Steak in the Adobo rub and coat both sides evenly. Keep refrigerated till needed.
  • 2
    To cook the Rib Steaks:  Preheat outdoor grill to high heat.
  • 3
    Kosher Salt
    Season the Adobo-Coated Rib Steak with Kosher Salt and sear the first side for 3-4 minutes before turning to cook the second side. Cook till desired doneness.
  • 4
    Allow the finished Steaks to rest 10 minutes before serving.
  • 5
    1 large ripe Tomato (sliced 1/2-inch thick)
    1 bunch Watercress (trimmed)
    1 Red Onion (sliced)
    Olive Oil
    Sherry Vinegar


    Toss Tomato, Red Onion, and Watercress very lightly in Olive Oil and Sherry Vinegar and serve alongside Steak.

    Helpful Tips:
    1. This rub is also great for poultry
    2. This rub is easy to store! Make a batch and use as you need.
    3. Cook 2 1/2-3 minutes a side. Don’t touch the steak until you flip sides
    4. This steak pairs well with a Zinfandel.

 
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