WEEKDAYS 1e|12c|p

Hot Pepper Jelly Cream Cheese and Roasted Shrimp

RITZ Crackers
Servings: 10
1 to 2 hr

Serve these tasty bites at your next get together!

  • Ingredients
  • step-by-step directions
Hot Pepper Jelly Cream Cheese and Roasted Shrimp
  • 20 medium (31/40 count) shrimp (peeled and deveined)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon each kosher salt and freshly ground black pepper
  • 1/4 oz. (1/2 of 8-oz. pkg.) Philadelphia Cream Cheese (room temp)
  • 4 tablespoons hot pepper jelly
  • 20 RITZ Crackers
  • 1 teaspon paprika (for garnish)
  • 1 tablespoon finely chopped chives (for garnish)
  • Heat oven to 400°F.
  • Toss shrimp in olive oil and season with salt and pepper. Transfer to a roasting dish and cook shrimp for 7-8 min. Shrimp are done when pink and firm. Set aside to cool then refrigerate.
  • Place cream cheese in a mixing bowl and mix with a wooden spoon to soften up. Add hot pepper jelly and cut into cream cheese so it is swirled through but not completely mixed in. Place a teaspoon of the hot pepper jelly cream cheese on a RITZ Cracker. Top with a single shrimp, garnish with a dash of paprika and some finely chopped chives.
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