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Roasted Garlic Bread & Tomato Dip

532 Roasted Garlic Bread and Tomato Dip
Roasted Garlic Bread & Tomato Dip
skill level
Easy
time
1-30min
servings
8
cost
$
Contributed by :
Roasted Garlic Bread & Tomato Dip Recipe: Whip up this perfect dip for your next party platter!
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ingredients
  • 1 head Garlic; excess skins removed
  • Extra-Virgin Olive Oil
  • Salt
  • 8 ounces Unsalted Butter; softened
  • 1 packet Hidden Valley® Original Ranch® dip mix
  • 8 ounces Marinara Sauce
  • 1 Baguette; halved lengthwise
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat oven to 400°F.
  • 2
    1 head Garlic; excess skins removed
    Extra-Virgin Olive Oil
    Salt
    Cut the top off the Garlic Head to reveal cloves. Place cut bulb in the center of a piece of aluminum foil and drizzle with Olive Oil and Salt. Bring edges of foil together to encapsulate Garlic. Place in the oven and cook for 30 minutes or until Garlic Cloves are very soft. Allow Garlic to cool before squeezing out Roasted Garlic Cloves. Set aside.
  • 3
    8 ounces Unsalted Butter; softened
    Roasted Garlic
    1/2 packet Hidden Valley® Original Ranch® dip mix
    1 Baguette; halved lengthwise
    Mix together the Softened Butter, Roasted Garlic and half of the Hidden Valley® Original Ranch® dip mix. Spread the Butter mixture onto the sliced Baguette place on a baking sheet. Bake for 20 minutes or until golden and cripy. Remove from oven and slice into 2 inch thick pieces.
  • 4
    8 ounces Marinara Sauce
    1/2 packet Hidden Valley® Original Ranch® dip mix

    Meanwhile, stir together the Marinara and remaining Hidden Valley® Original Ranch® dip mix. Heat over low or microwave until warm.
  • 5
    Serve Roasted Garlic Bread with the seasoned Tomato Dip.
 
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