WEEKDAYS 1e|12c|p

Roasted Garlic Spread

621 Roasted Garlic Spread
Breads, meats, and veggies...this spread has endless uses!
skill level
Easy
time
30-60min
servings
4
cost
$
Contributed by :
Breads, meats, and veggies...this spread has endless uses!
share
ingredients
  • 1 head Garlic
  • 1 Lemon (juice and zest)
  • 1/4 cup Parsley (chopped)
  • 1 tablespoon Oregano (chopped)
  • 1 teaspoon Salt
  • 1 tablespoon Extra Virgin Olive Oil
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat oven to 350°F.
  • 2
    1 head Garlic
    1 tablespoon Extra Virgin Olive Oil
    Begin by slicing the whole head in half across the middle. Drizzle it with 1 tablespoon of Olive Oil then place it on a sheet of foil. Bring all four corners of the foil together and pinch closed to create a bundle, and place it directly on your oven rack in a 350°Foven for about 40 minutes.
  • 3
    1 Lemon (juice and zest)
    1/4 cup Parsley (chopped)
    1 tablespoon Oregano (chopped)
    1 teaspoon Salt
    The Garlic will be soft and slightly brown in color when it’s done. Remove it from the oven, and squeeze the cloves out into a small mixing bowl. At this point the Garlic should be very soft and caramelized and will fall out easily. Mash the Garlic with the back of a fork until it starts to turn into a paste. This will be easier to do while the Garlic is still warm. Add the rest of the ingredients, mixing to incorporate. Check seasoning and serve.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes