WEEKDAYS 1e|12c|p

Roasted Potatoes and Carrots

524 Roasted Potatoes and Carrots
Simple Side
skill level
Easy
time
30-60min
servings
4
cost
$
Contributed by :
Roasted Potatoes and Carrots Recipe: A simple squeeze of lemon adds brightness to a hearty side.
share
ingredients
  • 6 Baby Carrots (scrubbed clean)
  • 1 pound Fingerling Potatoes (scrubbed clean)
  • Olive Oil
  • Salt
  • freshly cracked Black Pepper
  • 1 Lemon (zest and juice)
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    6 Baby Carrots (scrubbed clean)
    1 pound Fingerling Potatoes (scrubbed clean)
    Olive Oil
    Salt
    freshly cracked Black Pepper
    Preheat oven to 425 F. Cut the carrots to match the length of the potatoes. Halve the potatoes lengthwise. Toss carrots and potatoes in a bowl with olive oil and season with salt and pepper.
  • 2
     
    Spread the mixture evenly on a baking sheet and roast for 30 to 40 minutes, until potatoes are fork tender and lightly charred.
  • 3
    1 Lemon (zest and juice)
    Remove from oven and squeeze fresh lemon juice over the warm vegetables. Serve with a sprinkling of salt and lemon zest.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes