WEEKDAYS 1e|12c|p

Roasted Yam Tart

Ziggy Marley
|
Servings: 2 - 4
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moderate
|
45 to 60 min

Ziggy Marley's Roasted Yam Tart is a perfect addition to your Thanksgiving meal!


  • Ingredients
  • step-by-step directions
Ingredients
Roasted Yam Tart
  • 1 puff pastry sheet (thawed)
  • 1/2 pound yams (sliced 1/4-inch thick)
  • 1/2 cup onion (sliced 1/2-inch thick)
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon coconut oil (divided)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil (divided)
  • 1/2 cup feta (crumbled)
  • hempseeds (as desired)
Directions
  • Preheat oven to 375ºF. Parbake the puff pastry sheet on a sheet pan to 80% of package cooking time.
  • At the same time, combine the yams, onions, thyme, 1/2 tablespoon coconut oil, salt, pepper, and 1 1/2 tablespoons olive oil on a sheet pan and roast alongside puff pastry.
  • When pastry sheet is parbaked, remove from oven and brush with 1/2 tablespoon of each oil.
  • Remove vegetable filling from oven, making sure the yams are soft, and spread evenly over pastry.
  • Top with feta cheese and hemp seeds, then bake until cheese somewhat melts and puff pastry cooking time is complete (the final 20% of the cooking time).
  • Garnish with fresh thyme.
  • Tip: Use your favorite seasonal squash to make this tart. Serve warm or room temperature.

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