WEEKDAYS 1e|12c|p

Salsa Verde

Carla Hall
Servings: 4
1 to 30 min
Part 1 of 2

Carla's Latin green sauce is perfect topper for eggs, meats, and more!

  • Ingredients
  • step-by-step directions
Salsa Verde
  • 5 Tomatillos (husked and cored)
  • 1 Jalapeno (chopped)
  • 1/4 cup Chopped Onion (about 1/2 an onion)
  • 2 Garlic Cloves
  • Juice of 1 Lime
  • 1/2 teaspoon Salt
  • 1/3 cup Cilantro Leaves (roughly chopped)
  • Put Tomatillos, Jalapeño, Onion, Garlic, Lime, Cilantro & Salt in the blender and pulse until desired consistency. Thin with water as needed to puree.


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