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Savory Broccoli Beignets

569 Savory Broccoli Beignets
Mario’s deep-fried vegetable fritters with creamy dipping sauce are impossible to resist!
skill level
Easy
time
30-60min
servings
12
cost
$
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Mario’s deep-fried vegetable fritters with creamy dipping sauce are impossible to resist!
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ingredients
  • For the Beignets
  • 2 1/2 cups All-Purpose Flour
  • 2 tablespoons Baking Powder
  • Salt; to taste
  • 1 1/2 cups Milk
  • 2 Eggs
  • 1 large head Broccoli; grated on box grater
  • Vegetable Oil; to fry
  •  
  • For the Dipping Sauce
  • 1 cup Mayonnaise
  • 1 cup Crème Fraîche
  • 3 teaspoons Hot Sauce
  • Juice and Zest of 1 Lemon
  • 2 tablespoons Capers; roughly chopped
  • 1/4 cup Scallions; thinly sliced
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Vegetable Oil; to fry
    Preheat 2 inches of Oil in a large Dutch oven to 360 degrees F.
  • 2
    2 1/2 cups All-Purpose Flour
    2 tablespoons Baking Powder
    Salt; to taste
    1 1/2 cups Milk
    2 Eggs
    1 large head Broccoli; grated on box grater
    For the Beignets
    Combine the Flour, Baking Powder, and Salt in a large bowl and whisk together. Add the Eggs and Milk, and mix until combined. Fold in the Broccoli.

    Scoop out the beignets and drop into the oil, frying until golden brown and crisp. Drain on paper towel lined plates and season with salt immediately.
  • 3
    1 cup Mayonnaise
    1 cup Crème Fraîche
    3 teaspoons Hot Sauce
    Juice and Zest of 1 Lemon
    2 tablespoons Capers; roughly chopped
    1/4 cup Scallions; thinly sliced
    For the Dipping Sauce
    Whisk together ingredients until combined and adjust seasoning as needed.

    Helpful Tips:
    1. This dish is vegetarian.
    2. The batter should be thicker than a waffle batter.
    3. This batter can’t sit around for too long due to the baking soda. No more than 30 minutes.
    4. Cook until dark golden brown

 
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