WEEKDAYS 1e|12c|p

Clinton Kelly's Sesame Chicken Wontons

sesame chicken wontons clinton kelly
Make your own in minutes!
skill level
Easy
time
1-30min
servings
10
cost
$
Contributed by :
This Chinese dish is delicious and simply. Try it at your next dinner party.
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ingredients
  • 1 Rotisserie Chicken (meat removed from bones and finely chopped)
  • 2 cloves Garlic (minced)
  • 1 tablespoon Ginger (minced)
  • 1 bunch Scallions (finely chopped)
  • 3 tablespoon Soy Sauce
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Toasted Sesame Oil
  • 1 teaspoon Sesame Seeds
  • Salt and Pepper
  • 1 pound Wonton Wrappers
  • Vegetable Oil (for frying)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Vegetable Oil (for frying)
    1 Rotisserie Chicken (meat removed from bones and finely chopped)
    2 cloves Garlic (minced)
    1 tablespoon Ginger (minced)
    1 bunch Scallions (finely chopped)
    3 tablespoon Soy Sauce
    2 tablespoon Rice Vinegar
    1 tablespoon Toasted Sesame Oil
    1 teaspoon Sesame Seeds
    Salt and Pepper
    Preheat oil to 350 degrees. In a large, non-reactive bowl, combine all ingredients except for wonton wrappers and vegetable oil. Mix well.
  • 2
     
    Fill a small glass or bowl with water to moisten fingertips.
  • 3
    1 pound Wonton Wrappers
    Place about a tablespoon of the mixture into the center of each wonton wrapper, and run finger along edges of two sides of the wrapper so that when folded into a triangle, they close wet surface to dry surface.
  • 4
     
    Drop wontons into oil, cook until golden brown. Transfer to a paper towel lined plate and allow to cool before serving.
 
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