WEEKDAYS 1e|12c|p

Shasha Sauce

Michael Symon
This tangy sauce will spice up any old sandwich. Give it a try.
skill level
Easy
time
1-30min
servings
2
cost
$
Contributed by :
This tangy sauce will spice up any old sandwich. Give it a try.
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ingredients
  • 12 Hot Banana Peppers from a jar with tops removed and chopped 
  • 4 cloves Garlic 
  • 1 cup Yellow Mustard 
  • 1 cup White Wine Vinegar 
  • 1/2 cup Sugar 
  • 2 tablespoon All-Purpose Flour
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    12 Hot Banana Peppers from a jar with tops removed and chopped 
    4 cloves Garlic 
    1 cup Yellow Mustard 
    1 cup White Wine Vinegar 
    In a food processor, puree the peppers, garlic, mustard and vinegar.
  • 2
    1/2 cup Sugar  
    Pour the puree into a nonreactive saucepan, then add the sugar and bring it to a boil over high heat. Lower the heat and simmer the mixture for 30 minutes.
  • 3
    2 tablespoon All-Purpose Flour
    In a small bowl or juice glass, mix the flour and 1/2 cup water to make a smooth paste. Whisk it into the pepper mixture and continue to simmer for 20 minutes, stirring regularly, until it becomes very thick. Let the sauce cool, then pour it into a covered nonreactive container (such as a glass jar). The sauce can be refrigerated for up to 1 month.
 
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