WEEKDAYS 1e|12c|p

Short Ribs with Onion Jam and Radish Salad

Carla Hall
Servings: 8-10
2+ hr

This delicious twist on short ribs is sure to melt your taste buds

  • Ingredients
  • step-by-step directions
Short Ribs with Onion Jam and Radish Salad
  • Extra-Virgin Olive Oil
  • 4 pounds Beef Short Ribs (2-3' pieces with bones)
  • Salt
  • Freshly Cracked Black Pepper
  • 2 Carrots (chopped)
  • 3 Celery Ribs (chopped)
  • 3 large Yellow Onions (thinly sliced)
  • 3 Garlic Cloves (smashed)
  • 1/2 cup Red Wine
  • 3/4 cup Balsamic Vinegar
  • 1 cups Water
  • 3 sprigs Thyme
  • 1 loaf Whole Wheat Country Bread (3/4" slices)
  • 8 tablespoons Butter (softened)
  • Radish Salad
  • Juice and Zest of 1 Lemon
  • 2 tablespoons Extra Virgin Olive Oil
  • Kosher Salt and Freshly Ground Pepper
  • 1 bunch Butter Radishes (thinly sliced)
  • 1/4 cup Toasted Sliced Almonds
  • 1/4 cup Chopped Chives
  • For Short Ribs: Season Ribs generously with Salt.
  • Heat a large sauté pan or slow cooker with searing feature with a few tablespoons of Oil. Sear the Ribs on all sides until rich golden brown. Remove to a plate.
  • Add the Carrots, Celery and Onions to the pan to sauté, seasoning with Salt. Cook for 2-3 minutes or until vegetables begin to soften. Add the Garlic and deglaze with the Wine and Balsamic Vinegar. Make sure to scrap up brown bits from the pan. If using a pan, carefully transfer to a slow cooker.
  • Add the Water, Thyme and the browned Short Ribs. Turn slow cooker on low and cover. Cook for 6 hours.
  • When meat is cooked, begin to toast the Bread. Butter the bread and toast in a non-stick skillet over medium heat. The buttered bread should brown lightly and toast should be crisp but not hard.
  • Serve shredded meat with the Buttered Toast and a side of Radish Salad.
  • For the Radish Salad: Whisk together the Lemon Zest and Juice, Olive Oil, a pinch of Salt and Freshly Ground Pepper in a medium bowl. Add the Radishes, Almonds and Chives and toss to coat. Taste for seasoning, adjusting as needed.
Similar categories: Dinner Courses & Meals
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