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Short Ribs with Onion Jam and Radish Salad

557 Short ribs with Onion Jam and Radish Salad
This delicious twist on short ribs is sure to melt your taste buds
skill level
Easy
time
Over 120min
servings
8-10
cost
$$
Contributed by :
This delicious twist on short ribs is sure to melt your taste buds
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ingredients
  • Extra-Virgin Olive Oil
  • 4 pounds Beef Short Ribs (2-3' pieces with bones)
  • Salt
  • Freshly Cracked Black Pepper
  • 2 Carrots (chopped)
  • 3 Celery Ribs (chopped)
  • 3 large Yellow Onions (thinly sliced)
  • 3 Garlic Cloves (smashed)
  • 1/2 cup Red Wine
  • 3/4 cup Balsamic Vinegar
  • 1 cups Water
  • 3 sprigs Thyme
  • 1 loaf Whole Wheat Country Bread (3/4" slices)
  • 8 tablespoons Butter (softened)
  •  
  • Radish Salad
  • Juice and Zest of 1 Lemon
  • 2 tablespoons Extra Virgin Olive Oil
  • Kosher Salt and Freshly Ground Pepper
  • 1 bunch Butter Radishes (thinly sliced)
  • 1/4 cup Toasted Sliced Almonds
  • 1/4 cup Chopped Chives
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    4 pounds Beef Short Ribs (2-3' pieces with bones)
    Salt
    For Short Ribs: Season Ribs generously with Salt.
  • 2
    Extra-Virgin Olive Oil
    Heat a large sauté pan or slow cooker with searing feature with a few tablespoons of Oil. Sear the Ribs on all sides until rich golden brown. Remove to a plate.
  • 3
    2 Carrots (chopped)
    3 Celery Ribs (chopped)
    3 large Yellow Onions (thinly sliced)
    Salt
    Freshly Cracked Black Pepper
    3 Garlic Cloves (smashed)
    1/2 cup Red Wine
    3/4 cup Balsamic Vinegar
    Add the Carrots, Celery and Onions to the pan to sauté, seasoning with Salt. Cook for 2-3 minutes or until vegetables begin to soften. Add the Garlic and deglaze with the Wine and Balsamic Vinegar. Make sure to scrap up brown bits from the pan. If using a pan, carefully transfer to a slow cooker.
  • 4
    1 cups Water
    3 sprigs Thyme
    Add the Water, Thyme and the browned Short Ribs. Turn slow cooker on low and cover. Cook for 6 hours.
  • 5
    1 loaf Whole Wheat Country Bread (3/4" slices)
    8 tablespoons Butter (softened)
    When meat is cooked, begin to toast the Bread. Butter the bread and toast in a non-stick skillet over medium heat. The buttered bread should brown lightly and toast should be crisp but not hard.
  • 6
    Serve shredded meat with the Buttered Toast and a side of Radish Salad.
  • 7
    Juice and Zest of 1 Lemon
    2 tablespoons Extra Virgin Olive Oil
    Kosher Salt and Freshly Ground Pepper
    1 bunch Butter Radishes (thinly sliced)
    1/4 cup Toasted Sliced Almonds
    1/4 cup Chopped Chives
    For the Radish Salad: Whisk together the Lemon Zest and Juice, Olive Oil, a pinch of Salt and Freshly Ground Pepper in a medium bowl. Add the Radishes, Almonds and Chives and toss to coat. Taste for seasoning, adjusting as needed.

    Helpful Tips:
    1. Be sure to brown the meat well for extra flavor!

 
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