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Daphne Oz's Skillet Spuds

skillet spuds daphne oz
Fried, spicy and perfectly delicious taters.
skill level
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Daphne enjoys a delicious tater and so should you. Give this recipe a try!
  • 2 cup Potatoes (grated)
  • 1 Onion (very thinly sliced)
  • 1 cup Monterey Jack Cheese (grated)
  • Oil for frying
  • 2 tablespoon chopped scallions
  • 1/4 cup ketchup
  • 1 tablespoon hot sauce
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat oven to 400F.
  • 2
    1 Onion (very thinly sliced)
    Oil for frying
    In a pan, fry sliced onions in oil until crispy. Drain on paper towels and set aside.
  • 3
    2 cup Potatoes (grated)
    1 cup Monterey Jack Cheese (grated)
    Grate potatoes and place in towel, wringing out excess water. Add oil to miniature cast iron skillet, and add potatoes.  Crisp potatoes on both sides, about 2 minutes per side, and transfer patty to paper towel lined plate to dry. Wipe excess oil out of skillet, replace potatoes, cover with cheese, and transfer to oven. Bake until cheese is melted.
  • 4
    2 tablespoon chopped scallions
    1/4 cup ketchup
    1 tablespoon hot sauce
    Top with frizzled onions, scallions and spicy ketchup.  To make spicy ketchup combine ketchup and hot sauce in a bowl. Add more hot sauce if higher heat is desired.

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