WEEKDAYS 1e|12c|p

Sour Cream Onion Dip

533 Mario
Why buy store bought dip when homemade is so much better
skill level
Easy
time
1-30min
servings
8
cost
$
Contributed by :
Sour Cream Onion Dip Recipe: Why buy store bought dip when homemade is so much better
share
ingredients
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 Yellow Onion (thinly sliced)
  • 1 Clove Garlic (minced)
  • 2 cups Sour Cream
  • Kosher Salt
  • Pepper
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 tablespoons Extra Virgin Olive Oil
    1 Yellow Onion (thinly sliced)
    1 Clove Garlic (minced)
    2 cups Sour Cream
    Kosher Salt
    Pepper
    Heat the Olive Oil in a nonstick skillet over medium-low heat. Add the Onions and Garlic and a generous pinch of Salt and look very low until caramelized, about 30 minutes. Let the Onions cool slightly, and transfer to a food processor. Pulse a few times until Onions are a chunky purée, then add the Sour Cream, pulse until it comes together, and scrape into a serving bowl. Serve immediately or chill and serve.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes