WEEKDAYS 1e|12c|p

Southwest Dip

Carla Hall
|
Servings: 6 - 8
|
easy
|
0 to 15 min

Carla's Southwest Dip is an instant favorite!


  • Ingredients
  • step-by-step directions
Ingredients
Southwest Dip
  • 1 can corn (drained, 15 ounces)
  • 1 block cream cheese (softened, 8 ounces)
  • 3 tablespoons milk
  • 1 bunch scallions (white and light green parts only, sliced on bias)
  • 1 teaspoon ground cumin
  • 1/4 cup pickled jalapenos (drained, chopped)
  • 3/4 cup sharp cheddar cheese (shredded)
  • tortilla chips (to serve)
  • Kosher salt and freshly ground black pepper (to taste)
Directions
  • Adjust the oven rack to the highest rack in the oven. Preheat the broiler.
  • In a large bowl add the corn, cream cheese, milk, scallions, cumin, jalapenos and season with salt and pepper. Mix to combine and remove to an 8-inch cast iron skillet. Top with cheddar cheese and place under the broiler until the cheese is melted and golden brown and the center is warmed through. Serve with tortilla chips.
  • Tip: Make the day before and bake right before the dinner party.

Comments

rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes