WEEKDAYS 1e|12c|p

Spiced Pretzels Mix

Clinton Kelly
|
Servings: 12
|
easy
|
30 to 60 min
Part 1 of 2

These pretzels are so good, you won't need to twist your friend's arms to try them out!


  • Ingredients
  • step-by-step directions
Ingredients
Spiced Pretzels Mix
  • 1 pound Pretzel Nuggets
  • 2/3 cup Vegetable Oil
  • 1 teaspoon Paprika
  • 1 teaspoon Cracked Black Pepper
  • 1/2 teaspoon Dried Parsley
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Cayenne
  • 1/4 teaspoon Cumin
  • Your favorite Mustard (to serve)
Directions
  • Preheat oven 300°F.
  • In a large mixing bowl stir together the Oil and Spices. Toss in the Pretzels, coating evenly.
  • Spread the Pretzels onto a baking sheet and cook for 30 minutes. Stir every 8-10 minutes, baking until the Oil dries.
  • Remove from oven and allow to cool before serving.
  • Dip it in your favorite Mustard to serve.
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