WEEKDAYS 1e|12c|p

Spicy Bajan Burger

Ercole Franklin
Servings: 4
1 to 30 min
Part 1 of 2

Be careful, you just might blow your top with the homemade habanero hot sauce!

  • Ingredients
  • step-by-step directions
Spicy Bajan Burger
  • 1 pound Ground Beef (lean)
  • 6 Cloves Garlic (minced)
  • 3 Green Onions (minced)
  • 2 tablespoons Soy Sauce
  • 1 Egg
  • 1/3 cup Bread Crumbs
  • 3 tablespoons Bajan Hot Sauce
  • Adobo Seasoning (for sprinkling)
  • 4 Sharp Cheddar Cheese Slices
  • 4 Kaiser Rolls (split; lightly toasted)
  • Lettuce (to serve)
  • Tomato (to serve)
  • Mayonnaise (to serve)
  • Ketchup (to serve)
  • Bajan Hot Sauce
  • 3 ounces White Vinegar
  • 1 tablespoon Ground Turmeric
  • 5 teaspoons Brown Sugar
  • 4 teaspoons Yellow Mustard
  • 6-9 Fresh Habanero Chile Peppers (seeds removed)
  • 1/2 cup Chopped Onion
  • Sea Salt
  • Mix all ingredients together in a bowl. Form into 4 patties, and sprinkle with Adobo Seasoning.
  • Preheat a grill or grill pan over medium-high heat.
  • Grill burgers to medium well, about 3 minutes per side, and top with sliced Sharp Cheddar Cheese.
  • Serve burgers on a lightly toasted Kaiser Roll, adorned with Lettuce, Slice of Tomato, Mayonnaise and Ketchup.
  • For Bajan Hot Sauce:
  • in small bowl mix Vinegar, Turmeric, Mustard and Brown Sugar until smooth. Place Vinegar mixture, Habaneros, Onions, and a pinch of Salt into a blender and purée to a smooth pourable texture.


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