WEEKDAYS 1e|12c|p

Spicy Ketchup

Michael Symon
Servings: 2
1 to 2 hr
Part 1 of 2

This fancied up ketchup goes great with burgers, corn dogs, french fries, and more!

  • Ingredients
  • step-by-step directions
Spicy Ketchup
  • 1 tablespoon Olive Oil
  • 1 small Yellow Onion; minced
  • 3 Garlic Cloves; minced
  • Kosher Salt
  • 5 Fresno Chilies; seeded and minced
  • 1 Ancho Chile; seeded and minced
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 1 tablespoon Cumin Seeds
  • 1 Cinnamon Stick
  • 1/4 cup Beer
  • 1 cup Ketchup
  • In a saucepot over medium heat, add the Olive Oil, Onion, and Garlic and a pinch of Salt and cook until softened, about 5 minutes.
  • Add the remaining ingredients, and bring to a simmer. Cook gently for an hour, until flavors come together. Strain and let cool. Use immediately or store in a clean glass vessel, covered in the refrigerator, for up to 2 weeks.
Similar categories: Dinner Courses & Meals


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