WEEKDAYS 1e|12c|p

Spicy Warm Blue Cheese Dip

Clinton Kelly
|
Servings: 6 - 8
|
easy
|
45 to 60 min

With a little spice added, this quick and easy dip is a tasty appetizer!


  • Ingredients
  • step-by-step directions
Ingredients
Spicy Warm Blue Cheese Dip
  • 8 ounces whipped cream cheese (softened)
  • 3 tablespoons whole milk
  • 5 tablespoons mayonnaise
  • 1 1/2 teaspoons chili garlic sauce
  • 1 cup blue cheese (crumbled)
  • 2 scallions (white and light green part only, thinly sliced)
  • Kosher salt and freshly ground black pepper (to taste)
  • To Serve: celery sticks
  • carrot sticks
  • blue potato chips
  • ridged potato chips
Directions
  • Preheat the oven to 325ºF.
  • To the bowl of a food processor add cream cheese, milk, mayonnaise, garlic chili sauce, salt, and pepper. Pulse until combined. Remove to a bowl, add the blue cheese and scallions and stir to combine.
  • Remove to a 1/2-quart baking dish and bake until melted and bubbly, about 15 minutes. Serve hot or warm with celery sticks, carrot sticks, blue potato chips, and ridged potato chips.
  • Tip: Perfect dish to prepare a day ahead and bake right before a party. Easy to transport as well!

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