WEEKDAYS 1e|12c|p

Spicy Watermelon Salad

Clinton Kelly
|
Servings: 8
|
easy
|
0 to 15 min

This salad has everything you'll want for your next BBQ - and it's refreshing, too!


  • Ingredients
  • step-by-step directions
Ingredients
Spicy Watermelon Salad
  • 4 cups cubed seedless watermelon (1 inch cubes)
  • 2 jalapenos (thinly sliced)
  • 4 cups baby arugula
  • 1 cup mint leaves (chopped, plus more for garnish)
  • 1 orange (zest and juice)
  • 2 limes (zest and juice)
  • 1/4 cup extra-virgin olive oil
  • salt and freshly ground black pepper
  • 8 ounces crumbled feta
Directions
  • To a large bowl, add the watermelon, jalapenos, baby arugula and mint. Reserve a few jalapenos on the side for garnish.
  • In a separate bowl, whisk together the juice and zest of an orange, the juice of 2 limes and olive oil. Season with a pinch of salt and some freshly cracked pepper. Pour over the watermelon mixture and toss to evenly coat.
  • Transfer the watermelon salad to a serving platter.
  • Garnish with feta, reserved jalapeno slices and a few more mint leaves. Finish with a drizzle of extra virgin olive oil.

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