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Dolvett Quince's Spinach Chips

Dolvett Quince
Servings: 1
1 to 30 min

Healthy Snack

  • Ingredients
  • step-by-step directions
Dolvett Quince's Spinach Chips
  • 1 bag Spinach
  • Vegetable Cooking Spray
  • Seasoning Mix
  • Preheat the oven to 300°F. Line a large sheet pan with parchment paper.
  • Wash and thoroughly dry the spinach. Tear the larger leaves into 1" to 2" strips. Place the spinach leaves in a single layer on the parchment paper. Spritz lightly with vegetable cooking spray and sprinkle with seasoning mix to taste.
  • Bake until the spinach is dry and has darkened slightly, 15 to 20 minutes. Remove immediately from the pan and transfer to a serving dish. Serve immediately, or store in a brown paper bag at room temperature for up to 3 days.
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