WEEKDAYS 1e|12c|p

Spinach & Squash Hash with Egg Scramble

623 Spinach Squash Hash with Egg Scramble
Healthy is the name of the game with Daphne's nutritious and delicious dish!
skill level
Easy
time
1-30min
servings
4
cost
$
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Healthy is the name of the game with Daphne's nutritious and delicious dish!
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ingredients
  • 4 links Cooked Turkey Sausage (sliced into coins)
  • Extra-Virgin Olive Oil
  • 1 medium Yellow Onion (small dice)
  • 1 Jalapeno (minced)
  • 1 1/2 pounds Yellow Squash & Zucchini (small dice)
  • 1 Tsp Ground Coriander
  • 2 Cups Baby Spinach (thinly sliced)
  • Salt
  • Freshly Cracked Black Pepper
  • 6 Eggs
  • 2 tablespoons Milk
  • Parsley Leaves (chopped
  • to garnish)
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    4 links Cooked Turkey Sausage (sliced into coins)
    Heat an oiled skillet over medium heat, and sear Sausage on both sides, remove Sausage to a plate.
  • 2
    Extra-Virgin Olive Oil
    1 medium Yellow Onion (small dice)
    Salt
    1 Jalapeno (minced)
    In the same skillet, heat a few tablespoons of Olive Oil over medium-high. Add the Onions, seasoning with Salt, and cook until slightly caramelized and golden. Add the Jalapeno and cook for 2 minutes, until soft.
  • 3
    1 1/2 pounds Yellow Squash & Zucchini (small dice)
    Salt
    Freshly Cracked Black Pepper
    1 Tsp Ground Coriander
    2 Cups Baby Spinach (thinly sliced)
    Toss in the diced Zucchini and sauté for 3-4 minutes or until golden, seasoning with Salt, Pepper, and ground Coriander. Stir in the spinach and keep warm.
  • 4
    6 Eggs
    2 tablespoons Milk
    Salt
    Freshly Cracked Black Pepper
    Whisk together the Eggs and milk until slightly frothy. Place a non-stick skillet over medium heat and pour in the Eggs. Use a silicon spatula to stir Eggs as they cook to achieve a fluffy texture. Adjust seasoning to taste with Salt and Pepper.
  • 5
    Parsley Leaves (chopped, to garnish)
    Serve Egg scramble on top of hash, garnish with chopped fresh Parsley.
 
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