WEEKDAYS 1e|12c|p

Steak & Eggs Benedict

530 Steak Eggs Benedict
Take two classic breakfast foods and make them pop by combining them in this easy to make dish!
skill level
Moderate
time
1-30min
servings
4
cost
$$
Contributed by :
Take two classic breakfast foods and make them pop by combining them in this easy to make dish!
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ingredients
  • 1 Baguette; sliced 1/2-inch thick at a bias; toasted
  • 16 ounce Strip Steak
  • 8 large Eggs
  • Salt
  • Freshly Cracked Black Pepper
  • Unsalted Butter
  • Blender Hollandaise
  • 8 Egg Yolks
  • 4 tablespoons Lemon Juice
  • 1/4 teaspoon Salt
  • Dash Hot Sauce
  • 1 cup Unsalted Butter; melted
  • White Pepper
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Heat a grill or cast iron skillet over medium-high.
  • 2
    16 ounce Strip Steak
    Salt
    Freshly Cracked Black Pepper
    Season steak aggressively with Salt and Pepper. Oil steak lightly then place on the grill. Cook for 3-4 minutes per side, turning once, or until charred on both sides and medium-rare. Remove from grill and allow to rest for a few minutes before slicing.
  • 3
    Unsalted Butter
    8 large Eggs
    In a non-stick skillet, melt a few tablespoons of Butter over medium heat. Once the foam subsides, crack a few Eggs into the pan, making sure not to overcrowd. Cook for 3-4 minutes until the Whites are set and the yolk is bright and glossy. Remove from pan and cook remaining Eggs, adding more butter as needed.
  • 4
    1 Baguette; sliced 1/2-inch thick at a bias; toasted
    Fried Eggs
    Hallandaise
    Place a few slices of Steak on each Baguette slice, top with a Fried Egg and a drizzle of Hollandaise.
  • 5
    8 Egg Yolks
    4 tablespoons Lemon Juice
    1/4 teaspoon Salt
    Dash Hot Sauce
    1 cup Unsalted Butter; melted
    White Pepper
    For Blender Hollandaise: In a blender, add the Lemon Juice, Egg Yolks, and dash of Hot Sauce. Remove the center section of the blender lid and with the blender on its lowest setting, blend for 20 seconds and add the Butter, pouring it into the blender in a very thin stream. Once incorporated, season with White pepper.

    Helpful Tip: Add the butter slowly to the egg yolk mixture to ensure the hollandaise sauce doesn’t break
 
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