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Steak Quesadilla with Salsa Verde

621 Steak Quesadilla with Salsa Verde
Carla's quesadilla is the perfect vehicle to use up your leftover steak!
skill level
Easy
time
1-30min
servings
2
cost
$
Contributed by :
Carla's quesadilla is the perfect vehicle to use up your leftover steak!
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ingredients
  • 4 Flour Tortillas
  • Leftover Grilled Steak Slices
  • 1/2 cup Shredded Monterey Jack Cheese
  • 1/2 cup Shredded Cheddar Cheese
  • 1/3 cup Salsa Verde
  • Kosher Salt
  • Michael Symon's Roasted Garlic Spread
  • Vegetable Oil (for drizzling)
  • Guacamole (to serve)
  • Sour Cream (to serve)
  •   
  • Salsa Verde
  • 5 Tomatillos (husked & cored)
  • 1 Jalapeno (chopped)
  • 1/4 cup Onion (chopped)
  • 2 Garlic Cloves
  • Juice of 1 Lime
  • 1/2 teaspoon Salt
  • 1/3 cup Cilantro (roughly chopped)
watch this recipe
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat a cast iron skillet over medium.
  • 2
    1/2 cup Shredded Monterey Jack Cheese
    1/2 cup Shredded Cheddar Cheese
    Leftover Grilled Steak Slices
    1/3 cup Salsa Verde 
    4 Flour Tortillas
    Build the Quesadillas by layering the Cheeses, Steak, & Salsa Verde on a Tortilla and topping with another Tortilla. Repeat with remaining ingredients.
  • 3
    Vegetable Oil (for drizzling)
    Michael Symon's Roasted Garlic Spread
    Drizzle with Vegetable Oil and Roasted Garlic Spread.
  • 4
    Kosher Salt
    Sprinkle Salt in the cast iron to lightly coat. Place a Quesadilla in the pan and cook until crispy and golden on the first side. Flip and cook until crisp on the second side.
  • 5
    Guacamole (to serve)
    Sour Cream (to serve)
    Remove from pan and allow to cool slightly before cutting in to triangles. Cook the remaining Quesadilla using the same method.
  • 6
    Serve warm with Guacamole and Sour Cream.

    Helpful Tips:
    1. Place tomatillos, jalapeño, onion, garlic, lime, cilantro & salt in blender.  Blend until desired consistency.

 
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