Creamy meets crazy with this healthy alternative to mashed potatoes
step-by-step directions

Steamed Broccoli Mash with Garlic and Ricotta by Jesse Morris

  • 3 large bunches Broccoli
  • 4 cloves Garlic
  • 1/4 cup Olive Oil
  • 1 tablespoon Butter
  • 1 cup Low-Fat Ricotta Cheese
  • Salt
  • Pepper
step-by-step directions
  • Steam 3 large bunches of Broccoli in a pot with water until tender.
  • Sauté 4 cloves of Garlic in a pan with Olive Oil and Butter, until golden.
  • Add Broccoli, Garlic with Oils, 1 cup of Low-Fat Ricotta Cheese to a blender, and season with Salt and Pepper to taste. Blend to the consistency of thick Mashed Potatoes. Do not over blend.
  • Serve like Mashed Potatoes.
Similar categories: Dinner Courses & Meals Lunch
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