WEEKDAYS 1e|12c|p

Steamed Broccoli Mash with Garlic and Ricotta by Jesse Morris

Jesse Morris
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Servings: 4
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easy
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1 to 30 min

Creamy meets crazy with this healthy alternative to mashed potatoes


  • Ingredients
  • step-by-step directions
Ingredients
Steamed Broccoli Mash with Garlic and Ricotta by Jesse Morris
  • 3 large bunches Broccoli
  • 4 cloves Garlic
  • 1/4 cup Olive Oil
  • 1 tablespoon Butter
  • 1 cup Low-Fat Ricotta Cheese
  • Salt
  • Pepper
Directions
  • Steam 3 large bunches of Broccoli in a pot with water until tender.
  • Sauté 4 cloves of Garlic in a pan with Olive Oil and Butter, until golden.
  • Add Broccoli, Garlic with Oils, 1 cup of Low-Fat Ricotta Cheese to a blender, and season with Salt and Pepper to taste. Blend to the consistency of thick Mashed Potatoes. Do not over blend.
  • Serve like Mashed Potatoes.

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