WEEKDAYS 1e|12c|p

Stephen Smith's Meaty Cheesy Lasagna

Stephen A. Smith
|
Servings: 6 to 8
|
easy
|
1 to 2 hr

Learn how to make Stephen A. Smith's famous lasagna!


  • Ingredients
  • step-by-step directions
Ingredients
Stephen Smith's Meaty Cheesy Lasagna
  • 12 lasagna noodles
  • 1 tablespoon oil
  • 1 clove garlic (minced)
  • 1/2 onion (diced)
  • 2 pounds ground beef
  • 1/2 teaspoon Italian seasonings
  • 1/2 teaspoon paprika
  • 8 ounces fresh mozzarella cheese (shredded)
  • 1 (8-ounce package) six cheese blend (shredded)
  • 9 slices American cheese
  • 1 (16-ounce jar) tomato sauce (store-bought)
  • fresh parsley (to garnish)
Directions
  • Preheat oven to 350ºF.
  • Bring a large pot of salted water to a boil. Add the noodles and cook noodles for half of the time of package instructions.
  • Heat oil in a large frying pan. Add garlic and onion, stir until onions are translucent. Add meat, cook until brown. Add Italian seasonings and paprika and 1 cup of sauce to the meat. Stir to combine.
  • Drain par-cooked pasta. In a lasagna pan, layer noodles on bottom of pan. Add 1/3 meat mixture, 1/3 of all cheeses and 1/3 of sauce. Continue steps until three layers are made ending with cheese.
  • Place uncovered in oven for 30 to 40 minutes until cheese melts fully.
  • Garnish with fresh parsley.

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