WEEKDAYS 1e|12c|p

Sticky Sweet Bacon

Copy of 607 Sticky Sweet Bacon
Combine your two favorite words into one delicious salty sweet snack: candied bacon!
skill level
Easy
time
30-60min
servings
6
cost
$
Contributed by :
Combine your two favorite words into one delicious salty sweet snack: candied bacon!
share
ingredients
  • 6 tablespoons Maple Syrup
  • 6 tablespoons Brown Sugar
  • 2 teaspoons Dijon Mustard
  • 1/2 teaspoon Freshly Cracked Black Pepper
  • 1 pound Thick Cut Bacon (about 12 slices)
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat oven 300°F. Line a baking sheet with parchment or aluminum foil and top with a wire rack.
  • 2
    6 tablespoons Maple Syrup
    6 tablespoons Brown Sugar
    2 teaspoons Dijon Mustard
    1/2 teaspoon Freshly Cracked Black Pepper
    1 pound Thick Cut Bacon (about 12 slices)
    Whisk together all of the ingredients without the Bacon. Coat each piece of Bacon in the mixture and arrange on the wire rack, making sure not to overlap.
  • 3
    Back for 45-50 minutes, depending on the thickness of the Bacon.
  • 4
    Remove from the oven and allow to cool for 2-3 minutes then transfer to a plate to cool completely.

    Helpful Tips:
    1. The bacon serves as a great addition to a bitter, green salad.

 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes