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Strawberry Shortcake Ice Cream Bars

625 Strawberry Shortcake Ice Cream Bars
Update your favorite summertime dessert into a frozen treat that you can eat on a stick
skill level
Easy
time
Over 120min
servings
8
cost
$$
Contributed by :
Update your favorite summertime dessert into a frozen treat that you can eat on a stick
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ingredients
  • 1/2 cup Flour
  • 1/2 cup Milk Powder
  • 1/4 cup Confectioners' Sugar
  • 2 teaspoon Cornstarch
  • 1/2 cup Freeze Dried Strawberries
  • pinch Salt
  • 4 tablespoon Butter (melted)
  • 2 pints Vanilla Bean Ice Cream
  • 1/2 pint Strawberry Sorbet
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Cooking Spray
    2 pint Vanilla Bean Ice Cream
    1/2 pint Strawberry Sorbet
    Spray an 8x8 baking dish with Cooking Spray then line it with wax paper. Set aside. Remove the Ice Cream and Sorbet from the freezer to soften.
  • 2
    1/2 cup Flour
    1/2 cup Milk Powder
    1/4 cup Confectioners' Sugar
    2 teaspoon Cornstarch
    1/2 cup Freeze Dried Strawberries
    pinch Salt
    4 tablespoon Butter (melted)
    In the bowl of a food processor, combine the Flour, Milk Powder, Confectioners' Sugar, Cornstarch, Strawberries and Salt. Pulse a few times to mix the ingredients and break up the Strawberries in to smaller pieces. Next add the melted Butter and continue to pulse until small crumbs form. Sprinkle a third of the mixture in to the bottom of the prepared 8x8. Set aside.
  • 3
    Softened Ice Cream
    Softened Sorbet
    Crumb Mixture
    When the Ice Cream has softened (you can put it in to a mixing bowl and work it with a spatula) spread one of the pints in to the bottom of the pan in an even layer, over the crumbs. Next, spread the Sorbet over the top followed by the other pint of Ice Cream.
  • 4
    Crumb Mixture
    Sprinkle another third of the crumb mixture over the top and place in the freezer for 4 hours or overnight.
  • 5
    Un-mold the Ice Cream and peel the wax paper. Cut into rectangles and stick a popsicle stick into each one.  Dust the sides with the remaining crumb and place back in the freezer for 30 minutes to set, and enjoy.

    Helpful Tips:
    1. Use store bought vanilla ice cream and strawberry sorbet.
    2. Melt the vanilla ice cream to make the bottom layer. The two other layers of ice cream/sorbet shouldn’t be completely melted, just enough to spread easily.

 
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