Stuff your face with a stuffed avocado!
ingredients
ingredients
method
step-by-step directions

Stuffed Avocado with Tuna Salad

  • 2 Large Cans Tuna (line caught and packed in water; drained)
  • 3 Hard Boiled Eggs (whites only)
  • 2/3 cup Mayonnaise
  • 2 teaspoons Apple Cider Vinegar
  • 1/2 cup Grated Carrot
  • 1 tablespoon Pickle Relish
  • 2 Ripe Avocados
  • Mixed Greens (to serve)
  • Olive Oil
  • Balsamic Vinegar
  • 1 Kirby Cucumber (peeled and sliced)
  • BBQ Potato Chips (to serve)
  • Salt
  • Freshly Cracked Black Pepper
step-by-step directions
  • In a food processor, pulse together the Tuna, Eggs, Mayonnaise, Apple Cider Vinegar, and Carrot until light and fluffy.
  • Toss the Mixed Greens with a splash of Olive Oil, Balsamic Vinegar, Salt and Freshly Ground Pepper.
  • Cut the Avocados in half and remove from skin, discarding the seed.
  • Plate the Greens, top with a few slices of Cucumber. Fill the Avocado cavity with a heaping scoop of Tuna Salad. Serve with BBQ chips and enjoy.
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