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Stuffed Avocado with Tuna Salad

588 Stuffed Avocado with Tuna Salad
Stuff your face with a stuffed avocado!
skill level
Easy
time
1-30min
servings
2
cost
$
Contributed by :
Stuff your face with a stuffed avocado!
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ingredients
  • 2 Large Cans Tuna (line caught and packed in water; drained)
  • 3 Hard Boiled Eggs (whites only)
  • 2/3 cup Mayonnaise
  • 2 teaspoons Apple Cider Vinegar
  • 1/2 cup Grated Carrot
  • 1 tablespoon Pickle Relish
  • 2 Ripe Avocados
  • Mixed Greens (to serve)
  • Olive Oil
  • Balsamic Vinegar
  • 1 Kirby Cucumber (peeled and sliced)
  • BBQ Potato Chips (to serve)
  • Salt
  • Freshly Cracked Black Pepper
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 Large Cans Tuna (line caught and packed in water; drained)
    3 Hard Boiled Eggs (whites only)
    2/3 cup Mayonnaise
    2 teaspoons Apple Cider Vinegar
    1/2 cup Grated Carrot
    1 tablespoon Pickle Relish
    In a food processor, pulse together the Tuna, Eggs, Mayonnaise, Apple Cider Vinegar, and Carrot until light and fluffy.
  • 2
    Mixed Greens (to serve)
    Olive Oil
    Balsamic Vinegar
    Salt
    Freshly Cracked Black Pepper
    Toss the Mixed Greens with a splash of Olive Oil, Balsamic Vinegar, Salt and Freshly Ground Pepper.
  • 3
    2 Ripe Avocados
    Cut the Avocados in half and remove from skin, discarding the seed.
  • 4
    1 Kirby Cucumber (peeled and sliced)
    BBQ Potato Chips (to serve)

    Plate the Greens, top with a few slices of Cucumber. Fill the Avocado cavity with a heaping scoop of Tuna Salad. Serve with BBQ chips and enjoy.

    Helpful Tips
    1. Combine tuna and hardboiled egg-whites in a food processor

 
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