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Sugar Snap Pea Salad with Radishes by Lisa Fontanesi

Copy of 546 Sugar snap pea salad with radishes
Lemon juice adds a touch of brightness to this healthy, crunchy side salad
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
Sugar Snap Pea Salad with Radishes Recipe: Lemon juice adds a touch of brightness to this healthy, crunchy side salad. PointsPlus® value = 2 per serving
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ingredients
  • 1 cup Radishes sliced in thin quarters
  • 1 1/2 cups Sugar Snap Peas
  • 1/2  bunch Mint Leaves
  • torn
  • 1 - 1 1/2 cloves Garlic (to taste)
  • pinch Sea Salt (to taste)
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Balsamic Vinegar
  • 3 tablespoons Extra Virgin Olive Oil
  • Freshly Ground Black Pepper (to taste)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup Radishes sliced in thin quarters
    1 1/2 cups Sugar Snap Peas
    1/2  bunch Mint Leaves, torn
    In a large bowl, toss together the Radishes, Peas, Mint.
  • 2
    1 - 1 1/2 cloves Garlic (to taste)
    pinch Sea Salt (to taste)
    1 tablespoon Lemon Juice
    1 teaspoon Balsamic Vinegar
    3 tablespoons Extra Virgin Olive Oil
    Freshly Ground Black Pepper (to taste)
    Using a mortar and pestle or a knife, make a paste of the Garlic and Salt. Place in a small bowl and add the Lemon Juice and Balsamic Vinegar and stir well to combine. Drizzle in the Olive Oil, stirring constantly, and add Pepper to taste.
  • 3
    Pour dressing over salad and toss well to combine. Taste and add more Salt and Pepper if needed. 
 
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