WEEKDAYS 1e|12c|p

Summer Couscous

Nia Long
Servings: 4
1 to 30 min
Part 1 of 2

Serve up this couscous with your next protein as an alternative to rice!

  • Ingredients
  • step-by-step directions
Summer Couscous
  • 2 cups Cooked Couscous
  • 1 Lemon (juiced)
  • 1/4 Cup Dried Currants
  • 1 Apple (cored; diced)
  • 1/4 cup Parsley Leaves (chopped)
  • 1/4 cup Sliced Almonds
  • Olive Oil
  • 2 tablespoons Balsamic Vinegar (to taste)
  • Salt and Freshly Ground Pepper
  • Cook the Couscous to package instructions.
  • In a large bowl, toss the Apple and Currants with the Lemon Juice. Add the Parsley and Almonds. Drizzle with Olive Oil and Balsamic Vinegar and toss to coat. Season to taste with Salt and Freshly Ground Pepper.


rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes