Enjoy a taste of summer with this appetizer!
Carla Hall's Roasted Cherry Tomatoes with Blue Cheese
Pint Cherry tomatoes
1 Garlic clove (minced)
1/2 cup Bread Crumbs
1 tablespoon Butter
1 tablespoon Parsley
Salt and pepper to taste
Crumble Blue Cheese
- In a saute pan add butter, garlic, parsley and bread crumbs. Cook for a couple minutes until all the ingredients combine.
- Cut each cherry tomato in half and fill with some of the bread crumb mixture. Put under the broiler for 2-3 minutes. Take tomatoes out of the oven and top each with a crumble of Blue cheese. Serve immediately.