WEEKDAYS 1e|12c|p

Carla Hall's Roasted Cherry Tomatoes with Blue Cheese

Carla Hall
|
Servings: 12
|
easy
|
1 to 30 min

Enjoy a taste of summer with this appetizer!


  • Ingredients
  • step-by-step directions
Ingredients
Carla Hall's Roasted Cherry Tomatoes with Blue Cheese
  • 1 Pint Cherry tomatoes
    1 Garlic clove (minced)
    1/2 cup Bread Crumbs
    1 tablespoon Butter
    1 tablespoon Parsley
    Salt and pepper to taste
    Crumble Blue Cheese
Directions
  • In a saute pan add butter, garlic, parsley and bread crumbs. Cook for a couple minutes until all the ingredients combine.
  • Cut each cherry tomato in half and fill with some of the bread crumb mixture. Put under the broiler for 2-3 minutes. Take tomatoes out of the oven and top each with a crumble of Blue cheese. Serve immediately.

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