Daphne's potato skins make the perfect party platter!
ingredients
method
ingredients

Super Bowl?? Potato Skins

  • 6 Idaho Potatoes
  • 1 cup Mexican Blend Shredded Cheese
  • 1 cup Avocado (cubed and tossed in lime juice)
  • 1 cup Pico de Gallo
  • 1 cup Greek Yogurt
  • 3 tablespoon Olive Oil
  • Sea Salt
  • Freshly Ground Pepper
  • 1 jalapeno (sliced)
step-by-step directions
step-by-step directions
  • Preheat oven to 350F.
  • Roast potatoes for 1 hour and let cool to touch. Half and scoop out 3/4 of the centers. 
  • Preheat broiler.
  • Drizzle the halves with olive oil. Top with cheese and put under the broiler for an additional 2-3 minutes to melt cheese and crisp skins.
  • Garnish with pico de gallo, avocado, jalapenos and greek yogurt, and season with salt and pepper to taste.

Watch how its made

Watch Video

Super Bowl?? Potato Skins

comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.