WEEKDAYS 1e|12c|p

Daphne Oz's Super Bowl® Potato Skins

superbowl daphne oz potato skins
Daphne's potato skins make the perfect party platter!
skill level
Easy
time
60-120min
servings
12
cost
$
Contributed by :
Having a party for the big game? Serve Daphne's potato skins!
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ingredients
  • 6 Idaho Potatoes
  • 1 cup Mexican Blend Shredded Cheese
  • 1 cup Avocado (cubed and tossed in lime juice)
  • 1 cup Pico de Gallo
  • 1 cup Greek Yogurt
  • 3 tablespoon Olive Oil
  • Sea Salt
  • Freshly Ground Pepper
  • 1 jalapeno (sliced)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
      
    Preheat oven to 350F.
  • 2
    6 Idaho Potatoes
    Roast potatoes for 1 hour and let cool to touch. Half and scoop out 3/4 of the centers. 
  • 3
      
    Preheat broiler.
  • 4
    3 tablespoon Olive Oil
    1 cup Mexican Blend Shredded Cheese
    Drizzle the halves with olive oil. Top with cheese and put under the broiler for an additional 2-3 minutes to melt cheese and crisp skins.
  • 5
    1 cup Avocado (cubed and tossed in lime juice)
    1 cup Pico de Gallo
    1 cup Greek Yogurt
    1 jalapeno (sliced)
    Sea Salt
    Freshly Ground Pepper
    Garnish with pico de gallo, avocado, jalapenos and greek yogurt, and season with salt and pepper to taste.
 
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