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Stuffed Mushrooms

Daphne Oz
Servings: 4 to 6
30 to 60 min

Try these mouth-watering and easy to prepare mushrooms!

  • Ingredients
  • step-by-step directions
Stuffed Mushrooms
  • vdka0_qo6w9mv3Preheat oven to 375 degrees F.
  • Finely chop mushroom stems. Heat 1 tablespoon olive oil in a small frying pan over medium-high heat. Saute the chopped mushroom stems and the shallots for 4-5 minutes, stirring often.
  • Add the garlic and almonds and sprinkle with salt. Stir well and sauté 2 more minutes. Turn off the heat and add the parsley, herbes de Provence and whole wheat breadcrumbs.
  • Pour the vegetable stock into a food processor, then the rest of the stuffing. Pulse several times to get a fine mixture, almost a paste.
  • Toss the mushroom caps with olive oil. Fill each mushroom with the stuffing. Sprinkle grated pecorino cheese over each mushroom and bake for 20-25 minutes, or until the cheese browns a little. Allow to cool for 5 minutes or so before serving.
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