WEEKDAYS 1e|12c|p

Stuffed Mushrooms

Daphne Oz
|
Servings: 4 to 6
|
easy
|
30 to 60 min

Try these mouth-watering and easy to prepare mushrooms!


  • Ingredients
  • step-by-step directions
Ingredients
Stuffed Mushrooms
Directions
  • vdka0_qo6w9mv3Preheat oven to 375 degrees F.
  • Finely chop mushroom stems. Heat 1 tablespoon olive oil in a small frying pan over medium-high heat. Saute the chopped mushroom stems and the shallots for 4-5 minutes, stirring often.
  • Add the garlic and almonds and sprinkle with salt. Stir well and sauté 2 more minutes. Turn off the heat and add the parsley, herbes de Provence and whole wheat breadcrumbs.
  • Pour the vegetable stock into a food processor, then the rest of the stuffing. Pulse several times to get a fine mixture, almost a paste.
  • Toss the mushroom caps with olive oil. Fill each mushroom with the stuffing. Sprinkle grated pecorino cheese over each mushroom and bake for 20-25 minutes, or until the cheese browns a little. Allow to cool for 5 minutes or so before serving.

Comments

rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes