WEEKDAYS 1e|12c|p

Sweet Tea Sangria

Clinton Kelly
Servings: 12
2+ hr

Give your plain sangria a sweet tea twist!

  • Ingredients
  • step-by-step directions
Sweet Tea Sangria
  • 4 cups sweet tea
  • 1 bottle white wine
  • 2 cups strawberries (sliced)
  • 2 cups peaches (sliced)
  • 1/2 bunch mint (for garnish)
  • Mix sweet tea and wine together in a large pitcher. Add fruit and chill for at least 2-3 hours, (ideally 8+).
  • Serve in glasses of choice and garnish with mint.
  • Tips:
    - Serve with a floater of bourbon on top!
    - Serve with Clinton's Chutney Cheeseball


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