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Swiss Chard and Sausage Frittata

Mario Batali
Servings: 4
1 to 30 min

A super easy one pan recipe that'll fill you for breakfast, brunch, or even dinner!

  • Ingredients
  • step-by-step directions
Swiss Chard and Sausage Frittata
  • <p>Extra Virgin Olive Oil<br /> 1 pound Spicy Italian Sausage (removed from casing)<br /> 1 Red Onion (thinly sliced)<br /> 3 cloves Garlic (minced)<br /> 2 bunches Swiss Chard (chiffonade; thinly sliced)<br /> 8 Eggs&l
  • <ul>
  • <li>Preheat oven to 350&deg;F.</li>
  • <li>In a large nonstick pan over medium-high heat, add the Olive Oil. Add the Sausage, and cook until crisp, breaking up as it cooks. Add the Red Onion and Chard. Crack Eggs into a large bowl, add the Garlic, and whisk together. Transfer saut&eacute; pan contents and Sausage to bowl with the Egg mixture, and stir to mix everything. Season generously with Salt and Freshly Ground Pepper.</li>
  • <li>Transfer back to saut&eacute; pan. Top with grated Pecorino. Place into oven and cook until, set and broil just before serving, just until Pecorino is a golden brown. Slice and serve.<br /><br /><b>Helpful Tips:</b><br />1. Render out the fat of the sausage.<br />2. Include the stem in the chard!<br />3. Let the chard wilt, but not cook completely down.<br />4. Add the toppings into the egg mixture, and then add back to the pan.<br />5. You could cook the frittata on the stovetop or the oven.&nbsp;<br /><br /></li>
  • </ul>
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