WEEKDAYS 1e|12c|p

Tailgate Chili

Michael4
This chili is cozy, delicious and filled with meat, but the best part is it's a snap to make.
skill level
Easy
time
1-30min
servings
2
cost
$
Contributed by :
This chili is cozy, delicious and filled with meat, but the best part is it's a snap to make.
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ingredients
  • Olive Oil for the pan
  • 1/2 pound Ground Beef
  • 1/2 Onion; diced
  • 1 Clove Garlic; minced
  • 1 teaspoon Chili Powder
  • Salt and Pepper 
  • 1/2 Jalapeno; minced
  • 1/2 cup Tomato Juice
  • 1/4 cup chopped Cilantro
  • 1/2 14 ounce can Pinto Beans; drained
  • Salt and Pepper
  • 1/2 Avocado; cut into cubes
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Olive Oil for the pan
    1/2 pound Ground Beef
    Salt and Pepper 
    1/2 Onion; diced
    1 Clove Garlic; minced 
    Heat the oil in a sauce pot and add the beef. Season with salt and pepper and add the onion and garlic and stir to combine. Cook until the meat is no longer pink and the onions and garlic are soft, about 5 minutes.
  • 2
    1/2 Jalapeno; minced
    1 teaspoon Chili Powder
    1/2 cup Tomato Juice
    1/4 cup chopped Cilantro
    1/2 14 ounce can Pinto Beans; drained
    Salt and Pepper
    Add the jalapeno, chili powder, the tomato juice, cilantro, and beans. Season to taste with additional salt and pepper. Cook for 5 more minutes.
  • 3
    1/2 Avocado; cut into cubes
    To plate, add the chili to a bowl and top with the avocado.
 
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