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Thai Beef Stir Fry with Mango Carrot Salad

572 Thai Beef Stir Fry with Mango Carrot Salad
You better have everything ready because once a stir fry starts, it comes together VERY quickly.
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
You better have everything ready because once a stir fry starts, it comes together VERY quickly.
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ingredients
  • Thai Beef Stir Fry
  • Vegetable Oil
  • 2 Red Chilies
  • 1 tablespoon minced Fresh Ginger
  • 1 pound Beef Sirloin; fat trimmed & thinly sliced on bias against the grain
  • Salt
  • 1 tablespoon Worcestershire
  • 1 tablespoon Low Sodium Soy Sauce
  • 1-2 cups Fresh Basil Leaves; plus more to garnish
  • Rice; to serve
  • Roasted Peanuts; to serve
  • Mango Carrot Salad
  • 1 ripe Mango; julienned
  • 1 large Carrot; julienned
  • 2 Scallions; thinly sliced on bias
  • 2 Limes; juiced
  • 1 tablespoon Honey
  • Pinch of Salt
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Vegetable Oil
    2 Red Chilies
    1 tablespoon minced Fresh Ginger
    1 pound Beef Sirloin; fat trimmed & thinly sliced on bias against the grain
    Salt
    Heat a large skillet over high-heat with a few tablespoons of Vegetable Oil. Add the Chilies and Ginger and cook for 30 seconds. Stir in the Beef and sauté for 2 minutes or until no longer pink, seasoning with Salt.
  • 2
    1 tablespoon Worcestershire
    1 tablespoon Low Sodium Soy Sauce
    1-2 cups Fresh Basil Leaves; plus more to garnish
    Drizzle in the Worcestershire and Soy Sauce and toss to coat. Remove from heat and stir in fresh Basil.
  • 3
    Rice; to serve
    Roasted Peanuts; to serve
    Mango Carrot Salad
    Serve with Rice, Roasted peanuts, and Mango Carrot Salad.
  • 4
    1 ripe Mango; julienned
    1 large Carrot; julienned
    2 Scallions; thinly sliced on bias
    2 Limes; juiced
    1 tablespoon Honey
    Pinch of Salt
    For Mango Carrot Salad: Toss together the ingredients in a bowl and serve room temperature or chilled.

    Helpful Tips:
    1. Slice sirloin against the grain.
    2. It’s easy to peel ginger by using a spoon to scrape the skin back. 

 
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