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Tigelle Bread

578 Baked Pork Loin with Fresh Honey Mustard
Why would you eat bland off the shelf bread when you make this wonderful bread at home!
skill level
Easy
time
60-120min
servings
8
cost
$
Contributed by :
Why would you eat bland off the shelf bread when you make this wonderful bread at home!
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ingredients
  • 8 cups Flour
  • 4 ounces Lukewarm water (may be slightly more or less
  • as needed)
  • 2 teaspoons Yeast
  • 5 1/2  tablespoons Lard or Vegetable Shortening
  • 3 teaspoons Salt
  • 1 teaspoon Sugar
  • Nonstick Cooking Spray 
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 teaspoons Yeast
    4 ounces Lukewarm water
    Add the Yeast to the 4 ounces lukewarm water and allow to bloom.
  • 2
    8 cups Flour
    5 1/2  tablespoons Lard or Vegetable Shortening
    3 teaspoons Salt
    1 teaspoon Sugar
    Combine the Flour, Lard, Sugar, and Salt in the bowl of a stand mixer fitted with the hook attachment. Add the Water with the bloomed yeast and knead in the mixer until dough is formed. Turn out onto a Floured work surface and knead by hand for 10 minutes, moistening your hands while you knead if the dough is not smooth enough.
  • 3
    Place in a bowl, and store covered in a warm place for 1 hour to rise.
  • 4
    To cook the Tigelle, place dough on a floured work surface and punch the dough down and roll out to 1/2-inch thickness. Cut out into 4-inch rounds.
  • 5
    Heat a nonstick pan over medium heat. Spray with nonstick cooking spray and cook for 3 to 4 minutes per side, covering the pan after they are flip to allow them to cook through. Remove and serve.
 
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