WEEKDAYS 1e|12c|p

Tipsy Palmer

Curtis Stone
Servings: 4
1 to 30 min

Leave Arnold at home, there is a new Palmer in town

  • Ingredients
  • step-by-step directions
Tipsy Palmer
  • 1 cup good-quality Ginger Ale
  • 1 cup Lemonade, preferably homemade
  • 1/2 cup Bourbon
  • 1 small Lemon, thinly sliced
  • 1/2 English Cucumber, thinly sliced
  • 1/2 cup loosely packed fresh Mint Leaves
  • 1 3- inch piece of fresh Ginger
  • About 2 cups Ice Cubes
  • In a large pitcher, combine the Ginger Ale, Lemonade, Bourbon, Lemon, Cucumbers, and Mint. Peel the Ginger; then, using the vegetable peeler, shave the Ginger lengthwise into paper-thin ribbons. Add them to the lemonade mixture and stir well to muddle the ingredients and blend all the flavors. 
  • Fill four large glasses with ice cubes and pour in the lemonade mixture, including the Lemon, Mint, Cucumbers, and Ginger. Serve immediately.
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