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Tomato Soup & Grilled Hummus Sandwich

599 Tomato Soup Grilled Hummus Sandwich
Mario's warm-you-to-the-soul comfort food is one not to miss!
skill level
Easy
time
30-60min
servings
4
cost
$
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Mario's warm-you-to-the-soul comfort food is one not to miss!
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ingredients
  • 1 Yellow Onion (diced)
  • 3 Garlic Cloves (smashed)
  • 1 1/2 teaspoons Dried Thyme
  • Extra-Virgin Olive Oil
  • Salt
  • Freshly Cracked Black Pepper
  • 2; 28 ounce cans Whole San Marzano Tomatoes (crushed)
  •   
  • Grilled Hummus Sandwich
  • 2; 14 ounce cans White Beans (drained & rinsed)
  • 3 Garlic Cloves
  • 1/2 cup Tahini
  • Juice and Zest of 2 Lemons
  • Extra-Virgin Olive Oil
  • Salt
  • Peasant Loaf (sliced)
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Extra-Virgin Olive Oil
    1 Yellow Onion (diced)
    Salt
    Heat a sauce pot with a few tablespoons of Olive Oil over medium. Add the Onions and season with Salt. Cook for 3-4 minutes until softened translucent.
  • 2
    3 Garlic Cloves (smashed)
    1 1/2 teaspoons Dried Thyme
    Add the Garlic and Thyme and cook just until fragrant, about 30 seconds.
  • 3
    2; 28 ounce cans Whole San Marzano Tomatoes (crushed)
    Salt
    Freshly Cracked Black Pepper
    Pour in the Tomatoes and season with Salt and Pepper. Bring to a boil then reduce to a simmer. Cook for 30 minutes. Puree soup with an immersion blender just before serving.
  • 4
    Extra-Virgin Olive Oil
    Portion into bowls and drizzle with a generous amount of Olive Oil. Serve with Grilled Hummus Sandwich.
  • 5
    For Sandwich: Preheat a nonstick pan to medium.
  • 6
    2; 14 ounce cans White Beans (drained & rinsed)
    3 Garlic Cloves
    1/2 cup Tahini
    Juice and Zest of 2 Lemons
    Extra-Virgin Olive Oil
    Combine the Beans and Garlic in a food processor and puree. Add the Tahini, Lemon Juice and puree. Drizzle in Olive Oil to until it's the consistency of a think peanut butter. Adjust seasoning to taste.
  • 7
    Peasant Loaf (sliced)
    prepared Hummus
    Extra-Virgin Olive Oil
    Salt
    Make sandwiches by spreading the Hummus between two slices of bread. Drizzle the outsides with Olive Oil and place in the nonstick pan. Cook, flipping once or twice, until crispy and golden on both sides.
  • 8
    Remove and cut to serve.
 
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